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Short guides for using KasirYuk — from sign-up to your first sale.

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What is KasirYuk Sign up & choose your business type Managing stock Cashier Guide

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Quick StartFirst steps with KasirYuk.8 articles Cashier GuideSales, payment, shifts, and receipts.1 articles Waiter GuideTake table orders and serve.1 articles Kitchen GuideManage the kitchen queue (KDS).1 articles Owner GuideProducts, stock, reports, and settings.1 articles

Quick Start

What is KasirYukA quick introduction to the point-of-sale app for Indonesian SMEs.Sign up & choose your business typeCreate a KasirYuk account and pick retail, restaurant, or service.Completing the setup wizardFill in business details, taxes, and your first products after signing up.Adding your first productCreate categories and products, complete with price, SKU, and photo.Managing stockReceive, adjust, and mark out-of-stock items per outlet.Your first sale at the cashierOpening a shift, adding items, and accepting cash payment.Restaurant setup: tables & kitchenSet up the table layout, service flow, and kitchen stations (KDS).Setting up a service businessEnable service mode, set up services & stages, then take orders.

Cashier Guide

Cashier GuideA cashier's daily tasks: open the shift, take transactions, and close the till.

Waiter Guide

Waiter GuideA waiter's daily tasks: record table orders and send them to the kitchen.

Kitchen Guide

Kitchen Guide (KDS)The kitchen team's daily tasks: process incoming orders and mark them ready.

Owner Guide

Owner GuideAn overview of the key areas for running your business from the Owner account.

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